I don't know about you! But I have found over the years, unless a loaf is one of those locally made artisan breads, I don't really notice any real difference and the taste/mouthfeel experience is nothing special! To me, bread is bread, whether it is whole wheat, multi-grain, white, ciabatta, cracked wheat etc. However, I must admit that I have found one brand that seems to be more palatable than the Wonder breads of the world. That bread is Roman Meal. For that kind of mass market product, I think this one is pretty good.
Have you tried it? What do you think?
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